Eating Light and Luscious

By Erin Ferucci
Celebrity Lifestyle Designer

There’s nothing better than treating yourself to a light and luscious meal. I make this for lunch for myself; it’s healthy, delicious and makes me feel like I am at a spa.

Ingredients:
Asparagus

Vegenaise

Red wine vinegar

Steam, roast or braise some beautiful asparagus spears. Arrange them on a plate and drizzle ¼ cup vegenaise mixed with 2 tbs. of red wine vinegar over the top. Viola! Gourmet eating for one!

Note: If you have never tried Vegenaise, you should. It is a heart healthy alternative to mayonnaise. And it tastes great!