Tuesday, December 7, 2010

Who Sells Duck Fat?

By Erin Ferucci

Celebrity Lifestyle Designer

My new favorite eatery is Bouletts Larder, which I discovered on my recent trip to San Francisco.


Bulettes Larder was opened in 2004 by Chef Amaryll Schwertner and business partner, Lori Regis, as a restaurant that also sells its ingredients for use in the home kitchen. Throughout her 30-year career, Chef Schwertner has authored the cuisine in seminal restaurants in the bay area. The daily changing menus at Boulettes Larder reflect her commitment to using conscientiously produced farmstead ingredients and applying her research and curiosity in pursuit of spices and artisan oils, vinegars and grains.

My friend Jason Asch, owner of Diamond Foam & Fabric, www.diamonfoamandfabric.com, asked Nancy Silverstein, founder of La Brea Bakery and Mario Batalli’s new partner, to refer me to Boulettes Larder. Visit her bakery at www.labreabakery.com

You can check out their website at www.bouletteslarder.com

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