By Erin Ferucci
Celebrity Lifestyle Designer
Fat may have won the James Beard Foundation Award for Cookbook of the Year but the one that I am most interested in purchasing is
The Big Fat Duck Cookbook,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjIEgl3p60W523MdqcoCC7LrTloifZCv5JiWuHb0X0QWbnnDCUYotK2YIPNV4esqWyqEI3P93mjP8I8qTHcTJ-Hap-KhN5Y5xNe-KaNo6qcEIvJ6zZ520rqBCpI8V8FX-9CmTxuea4o8/s400/Fat-Duck-pack-shot.jpg)
by Dominic Davies, which won for best photography!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-CJnKY9Oaq2w_E12NZv6fYzVvRX8GJbi-i22I-5pPb6_rkGAiPCEBowotjuFYsj-lZLiFRCjcH2Y2Sqa_gde4xF4AzAPVb_Z9cX9AOkXNHnqkxpDOoqpcwXW-MFkuEHZAFlISBN1g5c/s280/fat_duck_1lg.jpg)
At $250 a book it may not be on everyone’s list,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_kvFfA_yiBfBaf00ehFPmy4wACkW-WZCzEuVz31CcxYHVtZYgiOkto1CIHN9XpRjtCeWYFsNHxP0zV6e234QeKnYhClexL-8FwFxA9haZcysov_ZzpgSp4_tdlBilgdovXyInSq7wijY/s280/fat_duck_8.jpg)
but with pictures like these can you blame me!
The other winner on my shopping list is
The Food You Crave: Luscious Recipes for a Healthy Life,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIKqEzX5cT7Vkum_b0GKOU5tXbPL3a1VsihBObq7rYqdMTMvOckS85sBV7BltkujTZG4qcZA48ronUJ1UCR0YXauFd1FblT8Nb2l5iQVUYYZ4bB0HtgwZkBjh2PHh5FNXuI2NVX-sZvnk/s280/index.jpg)
by Ellie Krieger, which won the award for best health focus.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoHakVnsHcrVMEQMc3WXGWYoPJDR-T9__iTFwc9suYs9OkmbDnqvab_5Zi2YUVQCpHTcHPgcCAIg8tgWPRATcVBAPCaQeXAI9bNrvYVdy36PpytIqN-ly-o0mCz2joLYlqJxO-1Y3hSI/s280/zuch.bmp)
This is a healthful cookbook to get excited about – healthy, delicious and she even encourages you to include a little fat!
In other news
Alinea,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjI5RDvwx16xqK5bKN5der9t2aN9Eq96NRpH94hTGIScwc2BTevo2bFhpdgErXTIXMZC0JwogP2P13Pc3pVH9IUTiSSS_7qIhGVgPt20Vv-Pccae__LIND8mgcRFR_eP9sUawsnTSxNU/s280/picture-12.png)
which I featured on this Blog a few months ago, won the award for Cookbook, Category: Cooking from a Professional Point of View!